maybe more of a dreamer than dreamy, are our friends at the pig + the lady. a pop-up eatery specializing in vietnamese street-style food, the pig + the lady gained a large following from selling at farmers markets and popping-up at spaces like taste and honolulu night market. headed by chef and owner andrew le, the pig + the lady crew have so much heart for good food and good people. today, they are building a home - to be open five days a week for lunch/dinner -with 3,000 ft of beautiful square footage, within a historical building, and set in red-brick so familiar to chinatown/downtown, the means to make this dream a reality could use your help!
putting a modern twist on the traditional all while utilizing local, fishcake is grateful to work so closely with the pig + lady on their new and exciting endeavor! see you at the opening but first check here for their indie gogo campaign!